Tonight we are invited to eat at a Mexican restaurant for dinner by very dear friends of ours. The restaurant is my all-time favorite. There are entertainers wearing Sombreros playing Mexican music and dancers dancing the Mariachi into the night.
My favorite meal is Chimichanga with Mexican beans and rice. In the near future, due to my love for Mexican food I have plans to visit Mexico and explore the culture of Mexico, and of course their delicious cuisine. At least I am living La Vida Loca tonight!
Since this is my favorite place to eat-out, I have quite the reason to get dressed. I am certainly not yet ready to let go of the summer-fashion. I will be wearing pinks-and- whites until the temperatures cool down.
For tonight’s dinner I paired blue jeans with a simple Peplum style blouse and a pink blazer (both of which are from Ann Taylor). My choice of shoes for today are open toed, nude-colored espadrilles. The necklace’s colors are gold and pink. I find this matches well to my pink blazer. I will be escorting my Ted Baker purse with gold-toned hardware which equally matches the gold chain of my necklace. I try to keep the color of my jewelry matching the hardware of the handbag, most of the time.
|Let's get dressed! A structured, white blouse with white earrings.|
|I added a white printed scarf with birds and flowers and a vintage pink and gold necklace.|
|My white earrings from Ardene.|
|Big Glass Pearl earrings|
Below: The collar of my white blouse can be worn outside or inside the blazer.
Picture on left: Necklace is styled behind the collar
Picture on right: Necklace is styled in front of the blazer
|Ted Baker Purse|
|This blazer originally had a collar. I took it to my local Taylor and had her transform it into a collarless blazer.|
|Ann Taylor blazer (old)|
|Details: The triangular opening of my Peplum like blouse matches the unbuttoned blazer structure.|
|I am ready for a night out at my favorite Mexican Restaurant.|